A full-line vending company may set up several types of vending machines that sell a wide range of products. Products may include candy, cookies, chips, fresh fruit, milk, cold food, coffee and other hot drinks, bottles, cans of soda, and even frozen products like ice cream. These products can be sold from machines that include coffee, snack, cold food, 20-oz. bottle machines, and glass-front bottle machines. In the United States, almost all machines accept bills with more and more machines accepting $5 bills.
This is an advantage to the vendor because it virtually eliminates the need for a bill changer. Larger corporations with cafeterias will often request full line vending with food service. Finding a good location can be difficult, since many locations already have vending machines, don’t want one, or are too tiny to get enough business. An operator may end up paying the store owner a 10% commission, which requires separate accounting for that machine.
If the locations are too far apart, the operator may spend so much time driving between locations when filling them that the same amount of time could more profitably be spent working for someone else. Vendors occasionally enroll in a “charity program”, in which the vendor makes a monthly charity donation in exchange for displaying stickers supporting the chosen charity.